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Community Recipe
from [LMStone61]
Caramelized Onion Relish

Caramelized Onion Relish

  • Yield: 4 servings ( Serving Size: makes 1 cup )

Ingredients

  • 2 tablespoon(s) olive oil
  • 2 large red onion thinly sliced
  • 2 sprig(s) fresh thyme
  • kosher salt and pepper
  • 2 tablespoon(s) cider vinegar
  • 1 tablespoon(s) dark brown sugar

Preparation

Heat the oil in a large skillet over med-ghigh heat. Add the onions,thyme,1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until the onions are golden and tender,13 to 15 mins. Stir in the vinegar and sugar. Serve warm or at room temperature.

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Caramelized Onion Relish recipe

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