Caramelized Onion Relish

Ingredients

• 2 tablespoon(s) olive oil
• 2 large red onion thinly sliced
• 2 sprig(s) fresh thyme
• kosher salt and pepper
• 2 tablespoon(s) cider vinegar
• 1 tablespoon(s) dark brown sugar

Preparation

1. Heat the oil in a large skillet over med-ghigh heat. Add the onions,thyme,1/2 tsp salt, and 1/4 tsp pepper. Cook, stirring occasionally, until the onions are golden and tender,13 to 15 mins. Stir in the vinegar and sugar. Serve warm or at room temperature.