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Caramelized Onion and Prosciutto Pizza

Top your pizza with the sauce, prosciutto, onions and cheese. This pizza is the perfect dish for a dinner party!

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 6 (serving size: 1 wedge)
  • Hands-on: 30 Minutes
  • Total: 1 Hour, 35 Minutes

Ingredients

  • 1/8 teaspoon kosher salt
  • 1/2 cup Pizza Sauce
  • 3 ounces thinly sliced prosciutto
  • 8 ounces shredded part-skim mozzarella cheese (about 2 cups)

Preparation

1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.

2. Preheat oven to 500°.

3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.

4. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.

5. Spoon Pizza Sauce onto crust, spreading to rim. Top with prosciutto, cheese, and onion. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.

Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Kids Can Help: Older kids can help stir the onions while they caramelize, and then everyone can top their own pizzas with the sauce, prosciutto, onions, and cheese.

Nutritional Information

Amount per serving
  • Calories: 294
  • Calories from fat: 0.0%
  • Fat: 12.8g
  • Saturated fat: 5.8g
  • Monounsaturated fat: 4.7g
  • Polyunsaturated fat: 0.7g
  • Protein: 17.3g
  • Carbohydrate: 27.3g
  • Fiber: 1.4g
  • Cholesterol: 32mg
  • Iron: 1.8mg
  • Sodium: 726mg
  • Calcium: 290mg
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