FANTASTIC!! I did use my own dough recipe (bread machine). Other than that, followed recipe as written. Recently served while in-laws visiting and all agreed it had excellent flavor. We love home-made pizza and will definitely be making this again.
Caramelized Onion and Prosciutto Pizza
More From Oxmoor House
Total: 1 Hour, 35 Minutes
Amount per serving
- Calories: 294
- Calories from fat: 0.0%
- Fat: 12.8g
- Saturated fat: 5.8g
- Monounsaturated fat: 4.7g
- Polyunsaturated fat: 0.7g
- Protein: 17.3g
- Carbohydrate: 27.3g
- Fiber: 1.4g
- Cholesterol: 32mg
- Iron: 1.8mg
- Sodium: 726mg
- Calcium: 290mg
- 1 (8-ounce) ball Pizza Dough
- 1 tablespoon olive oil
- 1 1/2 cups vertically sliced onion
- 1 teaspoon sugar
- 1/8 teaspoon kosher salt
- 1/2 cup Pizza Sauce
- 3 ounces thinly sliced prosciutto
- 8 ounces shredded part-skim mozzarella cheese (about 2 cups)
- 1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
- 2. Preheat oven to 500°.
- 3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
- 4. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
- 5. Spoon Pizza Sauce onto crust, spreading to rim. Top with prosciutto, cheese, and onion. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
- Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
- Kids Can Help: Older kids can help stir the onions while they caramelize, and then everyone can top their own pizzas with the sauce, prosciutto, onions, and cheese.
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