Caramelized Onion Mashed Potatoes

Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups prechopped onion
• 1 1/2 pounds chopped peeled baking potatoes
• 1/2 cup fat-free buttermilk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

1. Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 15 minutes or until golden. Place potatoes in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain. Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher. Stir in onion.