Caramelized Onion Mashed Potatoes

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 235
  • Fat: 8.1g
  • Saturated fat: 4g
  • Sodium: 229mg

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups prechopped onion
  • 1 1/2 pounds chopped peeled baking potatoes
  • 1/2 cup fat-free buttermilk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Heat olive oil in a large skillet over medium-high heat. Add onion; sauté 15 minutes or until golden. Place potatoes in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain. Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher. Stir in onion.
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