Yield
Makes 6 to 8 servings

How to Make It

Step 1

Stir together potatoes, eggs, and 2 tablespoons flour; place in a lightly greased 10-inch tart pan.

Step 2

Bake at 400° for 30 minutes.

Step 3

Cut onions in half, and cut halves into slices.

Step 4

Melt 1/4 cup butter in a large skillet over medium heat; stir in brown sugar. Add onion, and cook, stirring constantly, 20 to 22 minutes or until golden brown. Remove onion, and set aside.

Step 5

Melt remaining 1/4 cup butter in skillet over low heat; whisk in remaining 5 tablespoons flour until smooth. Cook, whisking constantly, 1 minute.

Step 6

Add milk gradually; cook over medium heat, whisking constantly, 3 to 5 minutes or until onion mixture is thickened and bubbly. Stir in salt, pepper, and sherry. Pour over potatoes, and top with onion mixture.

Step 7

Bake tart at 400° for 15 minutes or until thoroughly heated.

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