Caramelized Onion Pizza with Gorgonzola and Arugula

  • Melpy84 Posted: 01/18/09
    Worthy of a Special Occasion

    I used a flatbread dough from a weight loss cookbook but I used the cornmeal as well. I don't like arugula so I used baby spinach instead. The dough I have only lets you bake for 10 min on 500 degrees. So I added the spinach at 5min. On half the pizza I added some leftover steak and the whole execution came out very well.

  • framingham Posted: 09/30/09
    Worthy of a Special Occasion

    This was fantastic--great flavors. My family devoured it in one sitting, but I bet leftovers would have been good! I used a quick prepare pizza crust from a bag (Betty Crocker) and spread it thin on a 13X9 pan. It was thin and crunchy, and really good. YOu could also use a premade dough ball that you buy in the refrigerated section of the grocery store--that would make a thicker, chewier crust. I will make this for company.

  • JessicaLuu Posted: 06/06/10
    Worthy of a Special Occasion

    I made this twice, and the first time I loved, and the second time I was on the fence. It just doesn't seem to be that substantial as a meal. I almost ate the whole thing by myself. Perhaps it would work better as a side dish with poultry or some sliced roast beef.

  • JulieM01 Posted: 04/19/11
    Worthy of a Special Occasion

    Wonderful! Fabulous combination of flavors. This reminded me that caramelized onions go great on anything and are low cal. A large salad is the perfect accompaniment.

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