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Leigh Beisch Photo by: Leigh Beisch

Caramelized Onion-Pear Pizza

Make a gourmet-style pizza by topping a ready-made crust with caramelized onion, fresh pear slices, Gorgonzola cheese and chopped walnuts. 

Health JUNE 2004

  • Yield: 4 servings (serving size: 1 slice)

Ingredients

  • 1 tablespoon butter
  • 6 cups sliced onion
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 cup thinly sliced Bartlett pear
  • 1/4 cup (1 ounce) crumbled Gorgonzola cheese
  • 1/4 cup (1 ounce) preshredded pizza-blend cheese
  • 2 tablespoons coarsely chopped walnuts
  • 1/4 teaspoon salt

Preparation

Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.

Nutritional Information

Amount per serving
  • Calories: 399
  • Fat: 14g
  • Saturated fat: 5g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 2g
  • Protein: 14g
  • Carbohydrate: 57g
  • Fiber: 6g
  • Cholesterol: 19mg
  • Iron: 3mg
  • Sodium: 633mg
  • Calcium: 231mg
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Caramelized Onion-Pear Pizza Recipe

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