Caramelized Onion-Pear Pizza Recipe Print Page

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Photo by: Leigh Beisch

Caramelized Onion-Pear Pizza

Make a gourmet-style pizza by topping a ready-made crust with caramelized onion, fresh pear slices, Gorgonzola cheese and chopped walnuts.

Health JUNE 2004

Yield: 4 servings (serving size: 1 slice)

Ingredients

1 tablespoon butter
6 cups sliced onion
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 cup thinly sliced Bartlett pear

1/4 cup (1 ounce) crumbled Gorgonzola cheese
1/4 cup (1 ounce) preshredded pizza-blend cheese
2 tablespoons coarsely chopped walnuts
1/4 teaspoon salt

Preparation

Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.

Nutritional Information

Amount per serving

Calories: 399
Fat: 14g
Saturated fat: 5g
Monounsaturated fat: 1g
Polyunsaturated fat: 2g
Protein: 14g
Carbohydrate: 57g
Fiber: 6g
Cholesterol: 19mg
Iron: 3mg
Sodium: 633mg
Calcium: 231mg

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Caramelized Onion-Pear Pizza recipe