Caramelized Onion, Mushroom, and Cheese Pizza

Fontina is a creamy, mild cheese whose mellow flavor blends well with the sweet caramelized onions. If you prefer, mozzarella can be substituted for fontina.

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 315
  • Fat: 10.8g
  • Saturated fat: 4.9g
  • Protein: 14.7g
  • Carbohydrate: 40.0g
  • Cholesterol: 21mg
  • Iron: 2.7mg
  • Sodium: 815mg
  • Calories from fat: 31%
  • Fiber: 2.9g
  • Calcium: 307mg


  • Olive oil-flavored cooking spray
  • 1 teaspoon olive oil
  • 3 cups thinly sliced sweet onion (about 2)
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
  • 2/3 cup (2.6 ounces) shredded fontina cheese


  1. Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add onion; sauté 20 minutes or until golden. Add mushrooms and rosemary; sauté 10 minutes. Sprinkle with salt and pepper; stir well.
  2. Preheat oven to 450°.
  3. Place pizza crust on a large ungreased baking sheet. Lightly coat crust with cooking spray. Spread onion mixture evenly over crust; sprinkle with cheese.
  4. Bake at 450° for 15 minutes or until cheese is bubbly. Cut into 8 slices.
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