Caramelized Onion, Mushroom, and Cheese Pizza

Fontina is a creamy, mild cheese whose mellow flavor blends well with the sweet caramelized onions. If you prefer, mozzarella can be substituted for fontina.


Recipe from

Oxmoor House

Recipe Time

Prep: 15 Minutes
Cook: 45 Minutes

Nutritional Information

Calories 315
Fat 10.8 g
Satfat 4.9 g
Protein 14.7 g
Carbohydrate 40.0 g
Cholesterol 21 mg
Iron 2.7 mg
Sodium 815 mg
Caloriesfromfat 31 %
Fiber 2.9 g
Calcium 307 mg


Olive oil-flavored cooking spray
1 teaspoon olive oil
3 cups thinly sliced sweet onion (about 2)
1 (8-ounce) package pre-sliced mushrooms
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
2/3 cup (2.6 ounces) shredded fontina cheese


Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add onion; sauté 20 minutes or until golden. Add mushrooms and rosemary; sauté 10 minutes. Sprinkle with salt and pepper; stir well.

Preheat oven to 450°.

Place pizza crust on a large ungreased baking sheet. Lightly coat crust with cooking spray. Spread onion mixture evenly over crust; sprinkle with cheese.

Bake at 450° for 15 minutes or until cheese is bubbly. Cut into 8 slices.