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Caramelized Onion, Mushroom, and Cheese Pizza

Prep time 15 mins
Cook time 45 mins
Yield
Fontina is a creamy, mild cheese whose mellow flavor blends well with the sweet caramelized onions. If you prefer, mozzarella can be substituted for fontina.

Ingredients

  • Olive oil-flavored cooking spray
  • 1 teaspoon olive oil
  • 3 cups thinly sliced sweet onion (about 2)
  • 1 (8-ounce) package pre-sliced mushrooms
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
  • 2/3 cup (2.6 ounces) shredded fontina cheese

Nutrition Information

  • calories 315
  • fat 10.8 g
  • satfat 4.9 g
  • protein 14.7 g
  • carbohydrate 40.0 g
  • cholesterol 21 mg
  • iron 2.7 mg
  • sodium 815 mg
  • caloriesfromfat 31 %
  • fiber 2.9 g
  • calcium 307 mg

How to Make It

  1. Heat oil in a nonstick skillet coated with cooking spray over medium heat. Add onion; sauté 20 minutes or until golden. Add mushrooms and rosemary; sauté 10 minutes. Sprinkle with salt and pepper; stir well.

  2. Preheat oven to 450°.

  3. Place pizza crust on a large ungreased baking sheet. Lightly coat crust with cooking spray. Spread onion mixture evenly over crust; sprinkle with cheese.

  4. Bake at 450° for 15 minutes or until cheese is bubbly. Cut into 8 slices.

Oxmoor House Healthy Eating Collection