Caramelized Onion Marmalade

  • whthair12 Posted: 06/25/09
    Worthy of a Special Occasion

    I have made this recipe several times, using it as a topping on French Bread Toasted rounds and on chicken and pork. Everyone I serve it to loves it. I would love to bottle it!!

  • cindyuribe Posted: 08/29/11
    Worthy of a Special Occasion

    This was so easy to make. it was wonderful on top of my grilled goat cheese burgers

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