Options

Format:
Include:
PRINT
See more
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross Photo by: Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Caramelized Onion Marmalade

Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork.

Cooking Light MAY 2007

  • Yield: 12 servings (serving size: 2 tablespoons)

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons brown sugar
  • 10 cup thinly sliced sweet onion (about 4 large)
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.

Nutritional Information

Amount per serving
  • Calories: 44
  • Calories from fat: 20%
  • Fat: 1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 8.8g
  • Fiber: 0.7g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 157mg
  • Calcium: 16mg
advertisement

Go to full version of

Caramelized Onion Marmalade recipe

advertisement