This was so easy to make. it was wonderful on top of my grilled goat cheese burgers
Caramelized Onion Marmalade
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Caramelized Onion Marmalade makes a delicious topping for bruschetta or pizza; it's also a nice complement to grilled flank steak, chicken, or pork.
Yield: 12 servings (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 44
- Calories from fat: 20%
- Fat: 1g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.1g
- Protein: 0.5g
- Carbohydrate: 8.8g
- Fiber: 0.7g
- Cholesterol: 3mg
- Iron: 0.2mg
- Sodium: 157mg
- Calcium: 16mg
Ingredients
- 1 tablespoon butter
- 3 tablespoons brown sugar
- 10 cup thinly sliced sweet onion (about 4 large)
- 4 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Preparation
- Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover and add vinegar to onion mixture. Cook, uncovered, 10 minutes or until golden brown, stirring frequently. Stir in salt and pepper.
Caramelized Onion Marmalade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Spring
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Caramelized Onion Gravy
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Caramelized Onion-Cranberry Compote
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Caramelized Sweet Onions
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