Caramelized Onion-Herb Butter

Caramelized Onion-Herb Butter Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett
Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.

Yield:

Makes about 1 1/4 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 cup butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 garlic clove, minced
1 teaspoon lemon zest
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation

Stir together butter, minced Caramelized Sweet Onions, chives, parsley, garlic, lemon zest, kosher salt, and pepper.

Note:

May 2013
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