Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/4 cups

Beef up a char-grilled T-bone, porterhouse, or rib eye to steakhouse status by topping it with Caramelized Onion-Herb Butter.

How to Make It

Stir together butter, minced Caramelized Sweet Onions, chives, parsley, garlic, lemon zest, kosher salt, and pepper.

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