- Calories 101
- Fat 6.8g
- Satfat 1.9g
- Monofat 2.9g
- Polyfat 1.3g
- Protein 4.2g
- Carbohydrate 5.3g
- Fiber 0.7g
- Cholesterol 12mg
- Iron 0.2mg
- Sodium 236mg
- Calcium 97mg
Caramelized Onion, Gruyère, and Bacon Spread
Photo: John Autry
Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can't find Gruyère, substitute raclette, fontina, or Swiss cheese.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
Step 3
Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
