Serve this savory caramelized onion, Gruyère, and bacon spread with crackers or bread slices. If you can't find Gruyère, substitute raclette, fontina, or Swiss cheese.
Yield:
Serves 8 (serving size: 3 tablespoons)
Recipe Time
Hands-on:
35 Minutes
Total:
1 Hour, 5 Minutes
Nutritional Information
Calories
101
Fat
6.8 g
Satfat
1.9 g
Monofat
2.9 g
Polyfat
1.3 g
Protein
4.2 g
Carbohydrate
5.3 g
Fiber
0.7 g
Cholesterol
12 mg
Iron
0.2 mg
Sodium
236 mg
Calcium
97 mg
Ingredients
Cooking spray
3 1/2 cups
chopped onion
2 ounces
Gruyère cheese, shredded and divided
2 tablespoons
chopped fresh chives, divided
1/3 cup
canola mayonnaise
1/3 cup
fat-free sour cream
1/4 teaspoon
salt
1/4 teaspoon
black pepper
3
bacon slices, cooked and crumbled
Preparation
1. Preheat oven to 425°.
2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
Note:
November 2011
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