This is the most absolutely wonderful dish! So so tasty. I am about to make it again but also add some small thin eggplant, thinly sliced, along with my homegrown green beans. My family loves this dish and we could eat it weekly if I made it that often!
Caramelized Onion, Green Bean, and Cherry Tomato Tian
bariolio Posted: 06/20/09
rstarrlemaitre Posted: 01/27/13
This is exactly how I like vegetables - warm and tender, and naturally sweet just from caramelizing and roasting, without needing to add any sweeteners. The vegetables release so much juice as they bake, you'll think this has a delicious sauce over it. I'd add breadcrumbs to the cheese before sprinkling on top.