Caramelized Onion Gravy

Photo: Melina Hammer; Styling: Lydia Degaris Pursell
Browned gravy creates the base for rich Caramelized Onion Gravy. It retains all the savory flavor of traditional gravy but without all the fat.

 

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 1 Hour, 15 Minutes

Ingredients

1/2 cup diced sweet onion
2 teaspoons olive oil
1/4 cup Browned Flour
1 1/2 cups 1% low-fat milk
1 tablespoon jarred chicken soup base
1/2 teaspoon freshly ground pepper

Preparation

1. Sauté onion in hot oil in a 3-qt. saucepan over medium heat 6 to 8 minutes or until golden brown.

2. Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended.

Note: We tested with Superior Touch Better Than Bouillon Chicken Base.

Note:

We tested with Superior Touch Better Than Bouillon Chicken Base.

January 2013