Caramelized Onion Frittata

  • helloshannon Posted: 02/23/12
    Worthy of a Special Occasion

    My boyfriend and I really enjoyed this dish. I did make some changes though. I used fresh rosemary instead of sage - really good! I also caramelized the onions longer and added a splash of red wine at the end to deglaze the skillet. I tossed some sautéed mushrooms into the mix, as well. A great breakfast if you're cooking for a group or an easy weeknight dinner.

advertisement

More From Cooking Light