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Photo: Jim Franco; Styling: Buffy Hargett Photo by: Photo: Jim Franco; Styling: Buffy Hargett

Caramelized Onion Flatbread

Southern Living OCTOBER 2009

  • Yield: Makes 8 servings
  • Prep time:25 Minutes
  • Total:45 Minutes


  • 1 large sweet onion, sliced
  • 3 tablespoons olive oil, divided
  • 1 pound bakery pizza dough
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary


1. Preheat oven to 425°. Sauté onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.

2. Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.

3. Bake at 425° on lowest oven rack 20 minutes or until lightly browned.

Kitchen Express: Substitute 1 (13.8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.


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Caramelized Onion Flatbread recipe