Caramelized Onion Flatbread

Photo: Jim Franco; Styling: Buffy Hargett

Yield: Makes 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Total: 45 Minutes


Ingredients

  • 1 large sweet onion, sliced
  • 3 tablespoons olive oil, divided
  • 1 pound bakery pizza dough
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary

Preparation

  1. 1. Preheat oven to 425°. Sauté onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
  2. 2. Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
  3. 3. Bake at 425° on lowest oven rack 20 minutes or until lightly browned.
  4. Kitchen Express: Substitute 1 (13.8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.
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