Heat oil in a large skillet over medium heat. . Add onion and garlic; cover and cook 8 minutes or until tender. Add vinegar, honey, and white pepper; stir well. Bring to a boil over medium-high heat, and cook, uncovered, 10 minutes or until onion is deep golden and liquid evaporates, stirring occasionally. Combine the onion mixture, mayonnaise, and remaining ingredients in a bowl; stir well. Cover and chill. Serve with bagel chips.
Calories 33 Calories From Fat (35%); Total Fat 1.3g (Sat 0.2g, mono .5g, poly 0.6; Cholesterol 1mg; Sodium 49mg; Carbohydrates 4.9g; Fiber 0.3g; Protein 0.29g
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