Caramelized Onion Dip

Photo: Becky Luigart-Stayner

Here's a new take on a classic appetizer. Look for sturdy sweet potato chips for scooping up this mega-cheesy family favorite.

Yield: Serves 6 to 8


  • 2 tablespoons butter
  • 3 onions, thinky sliced
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (8-oz.) pkg. Swiss cheese, shredded
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • sweet potato chips


  1. Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.
  2. Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 1 1/2- to 2-quart casserole dish. Bake, uncovered, at 375° for 30 minutes, or until golden and bubbly. Serve with sweet potato chips. Makes 4 cups.

Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered, at 375° for 45 minutes, or until golden and bubbly.

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