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Caramelized-Onion Custards

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield 6 servings

Ingredients

Nutrition Information

  • calories 120
  • caloriesfromfat 26 %
  • fat 3.4 g
  • satfat 0.8 g
  • monofat 1.5 g
  • polyfat 0.4 g
  • protein 8.6 g
  • carbohydrate 14.2 g
  • fiber 1.6 g
  • cholesterol 76 mg
  • iron 0.6 mg
  • sodium 156 mg
  • calcium 191 mg

How to Make It

  1. Preheat oven to 325°.

  2. Combine all ingredients except cooking spray in a large bowl. Spoon onion mixture into 6 (6-ounce) custard cups coated with cooking spray. Place the custard cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.