Caramelized Onion-Cranberry-Cream Cheese Bites

Jennifer Davick

You can make the Caramelized Onion-Cranberry Compote a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving.

Yield: Makes 16 servings (serving size: 1 cracker)
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 56
  • Calories from fat: 0.0%
  • Fat: 2.9g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.3g
  • Carbohydrate: 6.2g
  • Fiber: 0.8g
  • Cholesterol: 7mg
  • Iron: 0.2mg
  • Sodium: 137mg
  • Calcium: 12mg

Ingredients

  • 16 whole grain crackers
  • Caramelized Onion-Cranberry Compote
  • 1/3-less-fat cream cheese
  • Garnish: fresh cilantro or parsley leaves

Preparation

  1. 1. Spread 16 whole grain crackers each with 1 1/2 tsp. 1/3-less-fat cream cheese; top each with 1 Tbsp. Caramelized Onion-Cranberry Compote. Garnish, if desired.
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