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Caramelized Onion BLT

Yield 4 servings


  • 2 medium tomatoes
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh basil
  • 8 sourdough bread slices, toasted
  • 12 bacon slices, cooked
  • 4 Swiss cheese slices
  • Caramelized Onions
  • Salt and pepper to taste
  • 4 lettuce leaves

How to Make It

  1. Cut each tomato into 4 slices.

  2. Stir together mayonnaise and basil; spread on 1 side of each bread slice. Top 4 bread slices with 3 bacon slices, 2 tomato slices, and cheese. Top evenly with Caramelized Onions; sprinkle with salt and pepper. Top with lettuce leaves and remaining bread slices.