We take sandwiches up a notch with our Caramelized Onion Bliss. Blue cheese, caramlized onions, and sauteed pears combine inside challah bread and are cooked in a panini press.
Brioche or challah bread
How to Make It
Place blue cheese, caramelized onions, and sautéed pears on brioche or challah bread. Spread outside of sandwiches with butter. Cook in a pre-heated panini press 2 to 3 minutes or until golden.
Wine Suggestion: "The intense complexity of ingredients calls for a wine of equal complexity, but one that will complement, not compete. Leitz' Dragonstone Riesling ($16) would be a great choice, but any good-quality Spätlese or even Auslese-level Riesling would be wonderful as well. A village-level red Burgundy or an Oregon Pinot Noir such as Stoller ($21) would be fine choices for red." --Richard Robinson, Wine Director, The Wine Shop at Western Supermarket, Mountain Brook, Alabama