Caramelized Onion-and-Gorgonzola Mashed Potatoes

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 pounds Yukon gold potatoes, peeled and quartered
  • 1 3/4 teaspoons salt, divided
  • 2 tablespoons butter or margarine
  • 1 tablespoon olive oil
  • 2 medium onions, diced
  • 4 garlic cloves, minced
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
  • 1/2 cup butter or margarine
  • 3/4 cup half-and-half
  • 3/4 cup crumbled Gorgonzola or blue cheese
  • 3/4 teaspoon pepper
  • Garnish: fresh rosemary sprigs

Preparation

  1. Bring potato, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 20 to 25 minutes or until tender. Drain and keep warm.
  2. Melt 2 tablespoons butter with oil in a skillet over medium heat; add onion, and cook, stirring often, 12 to 17 minutes or until tender. Add garlic, and cook 3 minutes. Stir in rosemary; remove from heat.
  3. Mash potato with a potato masher; stir in 1/2 cup butter, half-and-half, and cheese until blended. Stir in onion mixture, remaining 3/4 teaspoon salt, and pepper. Spoon enough mixture into a decorative, ovenproof dish or 13- x 9-inch baking dish to fill bottom; pipe or dollop remaining mixture over top.
  4. Broil, 3 inches from heat, 5 minutes or until top is lightly browned. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramelized Onion-and-Gorgonzola Mashed Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy