Prep Time
15 Mins
Bake Time
27 Mins
Cook Time
27 Mins
Stand Time
30 Mins
Yield
Makes 10 to 12 servings
Jennifer Davick

How to Make It

Step 1

Place pecans in a single layer in a baking sheet.

Step 2

Bake at 350° for 10 to 12 minutes or until lightly toasted.

Step 3

Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.

Step 4

Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.

Step 5

Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.

Ratings & Reviews