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Photo: Luca Trovato; Styling: Dani Fisher Photo by: Photo: Luca Trovato; Styling: Dani Fisher

Caramelized Maple-and-Garlic-Glazed Salmon

Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon.

Southern Living DECEMBER 2011

  • Yield: Makes 8 servings
  • Hands-on:20 Minutes
  • Total:20 Minutes


  • 8 (2-inch-thick) salmon fillets (about 2 1/2 lb.)
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 2 tablespoons butter or margarine
  • 1/3 cup maple syrup, divided
  • 1 tablespoon chopped fresh chives


1. Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.

2. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.

3. Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.


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Caramelized Maple-and-Garlic-Glazed Salmon recipe