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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 8 servings
Photo: Luca Trovato; Styling: Dani Fisher

How to Make It

Step 1

Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.

Step 2

Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.

Step 3

Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.

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