Caramelized Maple-and-Garlic-Glazed Salmon
- 1 (2 1/2-pound) salmon fillet, cut into 6 pieces
- 1 teaspoon salt
- 2 tablespoons butter or margarine
- 1/3 cup maple syrup, divided
- 1 teaspoon granulated garlic
- 1 tablespoon chopped fresh chives
- Sprinkle salmon evenly with salt.
- Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.
- Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.
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