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Caramelized Maple-and-Garlic-Glazed Salmon

Yield Makes 6 servings


  • 1 (2 1/2-pound) salmon fillet, cut into 6 pieces
  • 1 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1/3 cup maple syrup, divided
  • 1 teaspoon granulated garlic
  • 1 tablespoon chopped fresh chives

How to Make It

  1. Sprinkle salmon evenly with salt.

  2. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.

  3. Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.