Caramelized Maple-and-Garlic-Glazed Salmon



Makes 6 servings

Recipe from

Southern Living


1 (2 1/2-pound) salmon fillet, cut into 6 pieces
1 teaspoon salt
2 tablespoons butter or margarine
1/3 cup maple syrup, divided
1 teaspoon granulated garlic
1 tablespoon chopped fresh chives


Sprinkle salmon evenly with salt.

Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.

Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.

December 2001