Photo: Jan Smith
Yield
4 cups (serving size: about 1 1/4 cups)

Serve over frozen yogurt or ice cream, along-side cheese and crackers, or with a dollop of crème fraîche.

How to Make It

Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.

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