Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Serve with lime wedges, if desired.
I looked up this recipe after cutting into a mango that was definitely not ready yet. I cooked the sour and hard mango using this recipe and it became soft and sweet. It tasted great on top of a Nutrigrain waffle. Add some whip cream and you have one hell of a Sunday brunch!
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