CARAMELIZED FRENCH ONION SOUP
Yield: 6 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) (4 OZ) SHREDDED SWISS CHEESE
- 2 carton(s) BEEF BROTH UNDILUTED
- 1 can(s) BEEF CONSOMME UNDILUTED
- 1/2 teaspoon(s) DRIED THYME
- 1/2 cup(s) DRY WHITE WINE
- 6 cup(s) LARGE CROUTONS
- 1 whole(s) RECIPE CARAMELIZED ONIONS
Preparation
- COMBINE 1ST 5 INGREDIENTS IN A 3 1/2 QT SLOW COOKER. COOK COVERED AT hIGH 2.5 HRS OR UNTIL THOROUGHLY HEATED STIR IN WINE ( I DON'T USE WINE MOST OF THE TIME IT IS YUMMY WITHOUT IT) LADLE SOUP INTO 6 OVENPROOF BOWLS, AND TOP EVELY WITH CROUTONS AND CHEESE. pLACE BOWLS ON A JELLY ROLL PAN BROIL 3 INCHES FROM HEAT 5 MIN OR UNTIL CHEESE MELTS. SERVE IMMEDIATELY yIELD 6 SERVINGS
November 2010
This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.
CARAMELIZED FRENCH ONION SOUP Recipe at a Glance
- COURSE: Soups/Stews
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy