Caramelized Condensed Milk

This recipe goes with Dulce de Leche-Filled Cookies

Yield: about 1 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 112
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.1g
  • Carbohydrate: 24.4g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 41mg
  • Calcium: 102mg


  • 1 (14-ounce) can fat-free sweetened condensed milk


  1. Preheat oven to 400°.
  2. Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups).
  3. Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown.
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