Caramelized Condensed Milk

recipe

Yield:

about 1 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 112
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 24.4 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 41 mg
Calcium 102 mg

Ingredients

1 (14-ounce) can fat-free sweetened condensed milk

Preparation

Preheat oven to 400°.

Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups).

Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown.

Note:

Viviana Carballo,

May 2004
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