Caramelized Chipotle Chicken

Community Recipe from


  • 1/4 cup(s) Extra virgin olive oil
  • 8 clove(s) Garlic
  • 2 cup(s) Medium onions Chopped
  • 1 cup(s) Ketchup
  • 2 tablespoon(s) Dijon mustard
  • 2 tablespoon(s) Packed dark brown sugar
  • 1/4 cup(s) Chipotle chiles in adobo Chopped
  • 1 tablespoon(s) Worcestershire sauce
  • 2 tablespoon(s) Cider vinegar
  • 1/2 teaspoon(s) Cinnamon
  • 2 Whole chickens 3-1/2 lb each Cut into 8 pcs


  1. heat olio in a 12 inch heavy skillet over medium high heat until it shimmers. Cook onions slowly stirring occasionally. Add garlic, continue to slow cook for about 15 minutes.

  2. Add remaining ingredients except chicken, including 1tsp salt and 1/2 tsp pepper. Simmer, stirring occasionally, until sauce is slightly thickened, about 25 minutes.

  3. Preheat oven to 450 with rack in middle.

  4. Coat chicken with half of sauce, then roast, in a casserole dish, for 25 minutes. Cover chicken with remaining sauce, then continue roasting until chicken is cooked through. 20-25 minutes.

  5. Sauce can be made in advance and chilled.
April 2013

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramelized Chipotle Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy