I've been making this recipe for 10 years, and love it. It's also easy to adapt - today I made it using cornish game hens. I didn't have any brown sugar, so I substituted 2 tablespoons white sugar and 1 tablespoon molasses. It is yummy!
Caramelized Chicken with Cranberry Conserve
catherined Posted: 12/25/08
BowenJ Posted: 12/23/11
I agree that this "sauce" could be used on almost anything! It is delicious tasting and totally worth the effort in making! I'm going to try on pork next!