Photo: Tina Cornett
Prep Time
15 Mins
Cook Time
22 Mins
Chill Time
22 Mins
Yield
4 servings

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How to Make It

Step 1

Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour.

Step 2

Remove chicken from marinade, reserving marinade.

Step 3

Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes. Add chicken, and cook 3 to 4 minutes on each side. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture. Sprinkle with sesame seeds and green onions, if desired.

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