Caramelized Carrot Risotto

  • CheriB Posted: 11/09/08
    Worthy of a Special Occasion

    LOTS of work, but wow! May not be perfect for a busy weeknight, but the best thing we have done with carrots ever. Highly recommend letting the risotto rest for 5 minutes before serving.

  • NOLACJ Posted: 10/08/09
    Worthy of a Special Occasion

    Delicious, even for "carrot haters"! This recipes tastes like a dish from a fine restaurant. Give yourself at least one hour to prepare. Believe me, it's worth it.

  • Ccrowley Posted: 01/01/11
    Worthy of a Special Occasion

    This was absolutely delicious and very easy. We couldn't find marscapone cheese so substituted 1/4 light cream cheese and it was amazing. GREAT and EASY recipe.

  • cammieh Posted: 05/11/11
    Worthy of a Special Occasion

    This is a wonderfully easy recipe. It's a great way to use an abundance of carrots for a hearty meal. I substituted with honey goat cheese and it was nice.

  • butle033 Posted: 07/22/11
    Worthy of a Special Occasion

    My 4 year old is very picky and she loved this! I would chop the carrots in the food processor next time.


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