LOTS of work, but wow! May not be perfect for a busy weeknight, but the best thing we have done with carrots ever. Highly recommend letting the risotto rest for 5 minutes before serving.
Caramelized Carrot Risotto
CheriB Posted: 11/09/08
NOLACJ Posted: 10/08/09
Delicious, even for "carrot haters"! This recipes tastes like a dish from a fine restaurant. Give yourself at least one hour to prepare. Believe me, it's worth it.
Ccrowley Posted: 01/01/11
This was absolutely delicious and very easy. We couldn't find marscapone cheese so substituted 1/4 light cream cheese and it was amazing. GREAT and EASY recipe.
cammieh Posted: 05/11/11
This is a wonderfully easy recipe. It's a great way to use an abundance of carrots for a hearty meal. I substituted with honey goat cheese and it was nice.
butle033 Posted: 07/22/11
My 4 year old is very picky and she loved this! I would chop the carrots in the food processor next time.