Hands-on Time
19 Mins
Total Time
19 Mins
Yield
Serves 8 (serving size: about 1/2 cup)
Photo: Hector Sanchez Styling: Heather Chadduck Hillegas  

How to Make It

Step 1

Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.

Step 2

Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.

Spoon and Stable, Minneapolis, MN

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