Caramelized Brussels Sprouts

Daughter's favorite way to prepare Brussels Sprouts From

Yield: 4 servings
Community Recipe from

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  • 1.5 pound(s) brussels sprouts
  • 3 tablespoon(s) extra-virgin olive oil
  • 1 teaspoon(s) kosher salt (or 1/2 tsp table salt)
  • 1/2 teaspoon(s) sugar
  • lemon wedges, for serving


  1. 1. Place a large rimmed baking sheet on an oven rack in the lowest position and heat the oven to 500 degrees. Trim the bottom of the sprouts, peel and discard any unhappy-looking leaves, and halve the sprouts.

  2. 2. In a large bowl, drizzle the sprouts with the oil and toss until they're evenly coated. Sprinkle with the salt and the sugar and toss gently to combine.

  3. 3. Remove the hot baking sheet from the oven. Carefully transfer the sprouts to the sheet and spread them evenly, flat sides down.

  4. 4. Place the sprouts in the oven and roast them until they're well browned and tender, 10 to 12 minutes. Serve immediately with lemon wedges.
December 2012

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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