- 3 cup medium-size ripe bananas
- 1/2 cup butter
- 3/4 cup firmly packed light brown sugar
- 1 tablespoon corn syrup
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum (optional)
How to Make It
Cut bananas in half crosswise; cut halves in half lengthwise.
Melt butter in a large skillet; stir in brown sugar and corn syrup. Bring to a boil over medium heat; stir in milk. Cook, stirring constantly, 1 minute. Remove from heat. Stir in vanilla and, if desired, rum. Add bananas, stirring just until bananas begin to soften. Remove from heat. Serve immediately.