With kicks of dark rum and ground cinnamon, this sweet treat is a guranteed to be a favorite. Treat yourself to this drool-worthy Caramelized Banana Sundae.
Melt butter in a nonstick skillet over medium heat. Add sugar, rum, and cinnamon; stir to combine. Add banana; cook 1 1/2 minutes. Remove from heat.
Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 2 tablespoons banana mixture and 1 teaspoon almonds. Serve immediately.
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