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Hands-on Time
7 Mins
Total Time
7 Mins
Yield
4 servings
Oxmoor House

How to Make It

Step 1

Melt butter in a nonstick skillet over medium heat. Add sugar, rum, and cinnamon; stir to combine. Add banana; cook 1 1/2 minutes. Remove from heat.

Step 2

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 2 tablespoons banana mixture and 1 teaspoon almonds. Serve immediately.

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