Caramelized Apples and Onions Recipe Print Page

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Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Caramelized Apples and Onions

This recipe goes with Grits Crostini

Southern Living DECEMBER 2012

Yield: Makes 2 3/4 cups

Ingredients

3 tablespoons butter
4 cups diced sweet onions
2 cups diced Granny Smith apples

1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

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Caramelized Apples and Onions recipe