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Photo: Iain Bagwell; Styling: Heather Chadduck Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Caramelized Apples and Onions

The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.

This recipe goes with Grits Crostini

Southern Living DECEMBER 2012

  • Yield: Makes 2 3/4 cups

Ingredients

  • 3 tablespoons butter
  • 4 cups diced sweet onions
  • 2 cups diced Granny Smith apples
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

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Caramelized Apples and Onions recipe

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