The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.
This recipe goes with Grits Crostini
Southern Living DECEMBER 2012
Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.
Go to full version of