Yield
Makes 2 3/4 cups
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

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