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Caramelized Apples

Caramelized Apples

Southern Living OCTOBER 2009

  • Yield: Makes 6 servings
  • Prep time:10 Minutes
  • Total:18 Minutes

Ingredients

  • 1/4 cup firmly packed dark brown sugar
  • 4 Pink Lady apples, quartered
  • 4 Granny Smith apples, quartered
  • Salt and pepper
  • 2 tablespoons olive oil

Preparation

1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.

2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.

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Caramelized Apples recipe

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