Caramelized Apples

Recipe from Southern Living

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Recipe Time

Prep Time:
Total: 18 Minutes


  • 1/4 cup firmly packed dark brown sugar
  • 4 Pink Lady apples, quartered
  • 4 Granny Smith apples, quartered
  • Salt and pepper
  • 2 tablespoons olive oil


  1. 1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.
  2. 2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.
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