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Caramelized Apples

Prep time 10 mins
Total time 18 mins
Yield Makes 6 servings


  • 1/4 cup firmly packed dark brown sugar
  • 4 Pink Lady apples, quartered
  • 4 Granny Smith apples, quartered
  • Salt and pepper
  • 2 tablespoons olive oil

How to Make It

  1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.

  2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.