Prep Time
10 Mins
Total Time
18 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.

Step 2

Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.

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