Caramelized Apples



Makes 6 servings
Total time: 18 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Total: 18 Minutes


1/4 cup firmly packed dark brown sugar
4 Pink Lady apples, quartered
4 Granny Smith apples, quartered
Salt and pepper
2 tablespoons olive oil


1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.

2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.