1/4 cup firmly packed dark brown sugar
4 Pink Lady apples, quartered
4 Granny Smith apples, quartered
Salt and pepper
2 tablespoons olive oil
1. Rub brown sugar on cut sides of apples; sprinkle with desired amount of salt and pepper.
2. Cook apples in hot oil in a 12-inch skillet over medium-high heat 8 minutes or until caramelized and crisp-tender.